Nijo Ichiba is a famous fish market in the heart of Sapporo, drawing in both tourists and aspiring chefs looking for the freshest seafood Hokkaido has to offer.
Hokkaido is renowned for its thriving seafood industry, with its vast coastal waters providing an abundance of crabs, sea urchins, scallops, and salmon roe. The region’s cool climate and fertile land also support a healthy fruit and vegetable industry, making it a prime producer of fresh, high-quality ingredients in Japan.
The market is conveniently located near the Tanukikoji undercover shopping street and is arranged into narrow, bustling alleyways lined with over 50 different vendors. Here, you can find everything from freshly caught fish and crabs to delicacies like sea urchins and salmon roe. A handful of food stalls and small restaurants serve dishes made with the freshest seafood, offering an authentic taste of Hokkaido.
If seafood isn’t your thing, or you’re looking to try another Sapporo speciality, head over to Ramen Alley in Susukino, just a few blocks away. This famous ramen district is home to numerous shops serving Sapporo-style miso ramen, a must-try dish for visitors. Many tour groups include both Nijo Ichiba and Ramen Alley in their itineraries, making them popular stops for food lovers.
Nijo Ichiba is open daily except for Sundays and public holidays, operating from 7:00 AM to 6:00 PM, while its restaurants open from 9:00 AM to 5:00 PM. The market is located just three blocks south of the Sapporo TV Tower and one block east of Tanukikoji, in the Susukino entertainment district.
