The Japanese have a definite sweet tooth, and crepes are especially popular, particularly among teenage girls and young women in their early twenties.
Originating in 1976 on Takeshita-dori in Harajuku, Marion Crepes is one of Japan’s most well-known crepe chains. It has since expanded beyond Japan, with locations in Hong Kong and even the USA.
With a menu featuring over 80 varieties, sweet crepes are the most popular, packed with generous amounts of cream, berries, chocolate, custard, jam, and even candy. For those who prefer something savoury, there are also crepes with toppings reminiscent of pizza. Each crepe is rolled into a conical shape and served in a paper sleeve, making it easy to enjoy on the go.
Just gazing at the beautifully crafted plastic display models of these tempting treats in the store window feels like indulging in the calories!
