C&C Curry Shops are one of many franchises in Japan dedicated to serving curry, a beloved comfort food. Japanese curry is noticeably sweeter and more gravy-like than Indian or Southeast Asian varieties. It’s also milder, with the mild (chukara) option offering little heat and the hot (karakuchi) variety being far less spicy than its international counterparts. However, what Japanese curry lacks in heat, it makes up for in rich, complex, and deeply satisfying flavours.
True to Japan’s unique culinary style, curry is served in a distinct way—typically with a large portion of rice on one side of the plate, a generous scoop of curry on the other, and a crispy, deep-fried protein topping such as pork or chicken. It’s often accompanied by Japanese pickles or a small salad.
Many C&C Curry Shops operate as vending machine restaurants, with over 20 locations in Tokyo alone. Customers order and pay via a vending machine, then present their receipt to a staff member who prepares their meal. Large pictures on the store windows help diners decide before navigating the easy-to-use machines.
