Omurice, short for “omu” (omelette) and “rice,” is a beloved Japanese dish that embodies the nation’s knack for blending international influences into uniquely Japanese creations. A staple of Yoshoku, or Western-influenced Japanese cuisine, omurice is both comforting and versatile, making it a must-try for travellers exploring Japan.
The origins of omurice can be traced back to the early 20th century. It is said to have been invented at a Western-style restaurant in Tokyo called Renga-tei. Inspired by Western omelettes and fried rice, the dish was created as a convenient meal that combined the two elements into one easy-to-eat package. Over the decades, omurice has evolved into a quintessential comfort food enjoyed by all generations in Japan.
How Omurice is Made
At its core, omurice consists of two main components:
Fried Rice: Typically cooked with ketchup, diced onions, chicken, and sometimes vegetables like peas or carrots.
Fluffy Omelette: A soft omelette wraps around the fried rice or is draped elegantly on top.
The dish is often finished with a drizzle of ketchup, which may be used to write playful messages or designs. Some chefs elevate the presentation with demi-glace sauce or cream sauce for a richer experience.
Popular Variations of Omurice
Omurice has inspired numerous regional and creative variations, such as:
Demi-glace Omurice: Served with a rich brown sauce instead of ketchup.
Cheese Omurice: Filled or topped with melted cheese for extra indulgence.
Seafood Omurice: Featuring shrimp, crab, or other seafood in the fried rice.
Curry Omurice: Paired with Japanese curry for a bold and spicy twist.
Vegetarian Omurice: Using plant-based ingredients like tofu or mushrooms to cater to non-meat eaters.
Where to Try Omurice in Japan
Many local restaurants and cafés serve omurice, but some establishments specialise in this delightful dish. Here are a few popular options that can be found all across Japan:
Pomme’s
Pomme’s (also known as Pomme No Ki) is a chain dedicated to omurice and offers an extensive menu of variations, from classic ketchup-based omurice to unique creations with creamy sauces and
elaborate toppings. With locations across Japan, it’s a convenient and affordable choice for omurice enthusiasts. https://www.pomunoki.com/pomunoki/
Rakeru, was founded in 1963 and is celebrated for its homestyle omurice and charming interiors, offering a cosy dining experience. https://www.rakeru.jp/
Tamago-to-Watashi
Also known as Eggs and Me, this chain is known for its luxurious takes on omurice, Tamago-to-Watashi often includes rich sauces and premium ingredients. Their fluffy omelettes are a highlight, making it a perfect spot for foodies. https://www.n-rs.co.jp/brand/shopinformation/#tamagotowatashi
Family Restaurants
Chains like Saizeriya, Denny’s Japan and Royal Host frequently include omurice on their menus, offering a more casual dining experience.
Experience Omurice for Yourself
Whether you’re visiting a specialty chain like Pomme’s or stumbling upon a small café, omurice is a dish that’s sure to leave an impression. Its combination of flavours, textures, and playful presentation captures the essence of Japanese culinary creativity. Be sure to savour this iconic dish during your trip to Japan, and don’t forget to snap a photo before digging in!
