Corn soup, known as “corn potage” in Japan, holds a special place in the hearts of many Japanese people. This creamy, comforting soup has become a beloved staple, particularly during the colder months, and its widespread availability in vending machines is a testament to its popularity.
Japan’s love for corn soup dates back several decades. The soup’s creamy texture and sweet, corn flavour provide a comforting and familiar taste that resonates with both young and old alike. Inspired by French potage, which is a thick soup or stew, the Japanese version has been adapted to suit local palates, resulting in a slightly sweeter and creamier version that has gained immense popularity.
Vending Machine Convenience
One of the most fascinating aspects of corn potage in Japan is its availability in vending machines. These vending machines, which can be found on almost every street corner, offer a variety of hot and cold beverages. During the colder months, the sight of hot cans of corn soup in vending machines becomes a common and welcome one.
These cans are often heated to a temperature that makes them almost too hot to hold, providing a perfect way to warm up on a chilly day. In Japanese vending machines, the temperature of the drink is indicated by the colour under the price label: red for hot and blue for cold. This simple system ensures that you can easily find a hot can of corn potage to enjoy.
Popular Brands
Several brands dominate the market for canned corn soup in Japan, each offering their unique take on this beloved beverage:
Bistro Boss: From the well-known Boss Coffee brand, Bistro Boss offers a gourmet take on corn potage. It’s marketed as a premium option, often featuring a richer, more robust flavour.
DyDo: DyDo’s corn soup is known for its creamy texture and slightly sweet flavor, which is reminiscent of freshly cooked corn. DyDo occasionally releases limited-edition or seasonal versions of their corn soup, as well as sell other warm cans in their vending machine, like coffee and a sweet red bean soup.
Pokka: Known for its smooth and creamy texture, Pokka’s corn potage is a favourite among many. It has a rich flavour that perfectly balances sweetness and saltiness, making it a comforting choice on a cold day.
Suntory: Suntory’s corn soup stands out for its slightly thicker consistency and deep corn flavour. It’s a satisfying option that warms you up from the inside out.
The Vending Machine Experience
The experience of getting a hot can of corn soup from a vending machine is uniquely Japanese. As you approach the machine, you’ll notice the clear distinction between hot and cold drinks, with red labels denoting the hot options. Alongside corn potage, these machines often sell hot cans of coffee, another popular choice for those needing a quick and warm pick-me-up.
The convenience of vending machines means that a delicious, warm cup of corn potage is always within reach, whether you’re on your way to work, taking a break from shopping, or simply out for a walk. The cans are designed to be easy to open and drink from, making it a perfect on-the-go snack.
Corn potage in Japan is more than just a soup; it’s a comforting tradition that has been seamlessly integrated into everyday life through the ubiquity of vending machines across Japan. The combination of convenience, warmth, and rich flavour has made canned corn soup a beloved part of Japanese culture. Whether you’re a visitor looking to try something uniquely Japanese or a local enjoying a familiar favourite, the creamy delight of corn potage is sure to warm your heart and soul.
So, the next time you find yourself in Japan during the colder months, be sure to stop by a vending machine, look for the red labels, and treat yourself to a hot can of corn potage. It’s a small but delightful experience that captures the essence of Japan’s innovative and comforting food culture.
